The 4th annual Field to Feast dinner was held on March 25, 2017 at Long & Scott Farms in Zellwood, Fla. Featuring inventive samplings from Disney’s top chefs. This year’s lineup included: Chef Dennis Thompson, California Grill; Chef Leonard Thomson, Park Event Operations and Premium Events; Chef Gregg Hannon, Epcot International Flower & Garden Festival; Chef Daniel Sicilia, Jiko-The Cooking Place; Chef Dom Filoni, Citricos; Chef Michael Gonsalves, Artist Point; Chef David Njoroge, Tiffins; and Chef Chocolatier Amanda Lauder, The Ganachery.
Field to Feast celebrates locally sourced ingredients with cuisine enjoyed in an open-air setting. The casual dine around combines country charm with culinary excellence. New this year: Master Sommelier George Miliotes, who paired each dish with specially selected wines, beers, and cocktails. Guests enjoyed live music, farm tours, a raffle and more.
Tickets were $175 with 100% of proceeds benefitting the Kids Cafe Program of Second Harvest Food Bank of Central Florida, an after-school meal service program that provides food to needy children in Orange, Seminole, and Osceola counties. The event sold out the last three years.
Field To Feast was presented by Edible Orlando magazine with Walt Disney World Resort as a major sponsor.